Yeast Ingredients Market size was valued at US$ 2.79 Billion in 2020 and the total Yeast Ingredients revenue is expected to grow at 7.5% through 2021 to 2027, reaching nearly US$ 4.63 Billion.
Yeast Ingredients Market Overview:
The nutritional or edible yeast otherwise known as Saccharomyces cerevisiae is used to make bakery and brewery products globally. Nutritional yeast is grown particularly to be used as a food product. The yeast cells are killed in the process and their residues are present in the final product which act as flavor in bread or alcohol. Sometimes they act as a preservative as well. Fortified nutritional yeast (with added synthetic vitamins and minerals) is the most common type of yeast that is available in the global yeast ingredients market.
Maximize Market Research's Yeast Ingredients Market Report offers readers an evaluation of the worldwide market landscape via the use of a thorough viewpoint. This report on the Yeast Ingredients Market examines the situation from 2021 to 2027, with 2020 serving as the base year and 2016 to 2019 covering historical data. With the support of a plethora of information contained in the study, this report helps readers to make critical business decisions.
Yeast Ingredients Market Scope:
This report on the Yeast Ingredients market is based on a complete and comprehensive evaluation of the market, backed by secondary and primary sources. The country-wise model mapping of Yeast Ingredients using internal and external proprietary information, as well as pertinent patent and regulatory databases, determine market volume. The competitive scenario of the Yeast Ingredients market is supported by an assessment of the different factors that influence the market on a minute and granular level. Researchers in the Yeast Ingredients industry arrive at forecasts and projections and compute the market prognosis by extensively examining historical data, current trends, and announcements by major companies.
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Yeast Ingredients Market Segmentation:
By Type, The yeast extract segment dominated the global yeast ingredient market in the year 2020 in terms of share. This segment is projected to witness a CAGR of 3.2% in the forecast period (2021-2027). The beta-glucan yeast segment is expected to be the key segment of the global yeast ingredients market growth in the same forecast period. According to a study, published by the United States National Library of Medicines, the yeast type Beta-1,3/1,6-Glucan has immune-modulatory effects on the consumers’ health. These immune. This study confirmed that the oral intake of the yeast extract is safe and has immune-strengthening properties. These findings are correlated to future consumers preferring yeast extracts to artificial flavors. There are more than 6000 investigations by well-known publications confirming beta-glucan anti-inflammatory and antimicrobial properties.
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Yeast Ingredients Market Key Players:
• Koninklijke DSM N.V.
• Bio Springer S.A.
• Cargill Incorporated
• Kerry Inc.
• Archer Daniels Midland Company
• DSM
• AngelYeast Co., Ltd
• Biorigin
• Ab Vista
• Anchor Yeast
• Associated British Foods plc
• Sensient Colors LLC
• Angel Yeast Co., Ltd.
• Lesaffre et Compagnie, SA
• Leiber GmbH
• LALLEMAND Inc.
• ABF Ingredients
Depending on the client's subscription period, this report provides market monitoring for a specific area of the client's interest and provides up-to-date information on strategic initiatives such as mergers, acquisitions, partnerships, expansions, and product launches for leading companies on a regional scale for various industries or markets. Our data is regularly updated and amended by a team of research specialists to reflect the most recent trends and facts. We have extensive expertise in research and consulting for many business fields to meet the needs of both individual and corporate clients. Our skilled staff makes use of proprietary data sources as well as a variety of other methods. The key players in the Yeast Ingredients industry …
Yeast Ingredients Market Regional Analysis:
North America (the United States, Canada, and Mexico), Europe (Germany, France, the United Kingdom, Russia, and Italy), Asia-Pacific (China, Japan, Korea, India, and Southeast Asia), South America (Brazil, Argentina, and Colombia), the Middle East, and Africa have all been researched (Saudi Arabia, UAE, Egypt, Nigeria, and South Africa). The research provides regional competitive situations. These insights assist market participants in improving tactics and creating new chances to achieve extraordinary results.
COVID-19 Impact Analysis on Yeast Ingredients Market:
The Global Yeast Ingredients Market Research Report provides an overview of the industry based on important factors such as market size, sales, sales analysis, and key drivers. During the projected period, the market is predicted to increase significantly (2021-2027). This report also includes the most recent market impacts of COVID-19. The pandemic's spread has had a wide-ranging impact on people's lives all around the world. As a result, markets have been compelled to embrace new norms, trends, and strategies. Essentially, the study report attempts to give a picture of the market's initial and future estimates.
Key Questions Answered in the Yeast Ingredients Market Report are:
- What are the new competitive developments in the Yeast Ingredients market?
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- Which region is and will provide more business opportunities for Yeast Ingredients in the future?
- Who are the service providers of the Yeast Ingredients industry?
- What are the key growth strategies of Yeast Ingredients industry players?
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