The HALAL Certification in Malaysia indicates the food or the products are permissible for the followers of Islam. The Halal certificate is a document that guarantees that products and services marketed towards the population meet the requirements of Islamic law. Having a halal certificate ensures that the food product is deemed safe for consumption and raising the awareness about halal food more businesses are seeking the halal certification for their products.
Halal certification process the quality and features of the products must comply with the rules published by the Islamic law. While there are many countless products that can be considered Halal, this certificate indicates mainly the food product, milk, meat, and some additives.
Process of getting Halal Certification:
Here are many sources through which a company can obtain halal certification. Here is a general view of the Halal Certification process of the producer.
1.Collect the product information and related supporting documents including details for your products.
2.Submit the application of halal certification and pay the application fees.
3.Wait until the inspectors contact you.
4.Make sure that your storage, packing and finished goods in the storage area comply with Halal protocol.
5.Auditor will conduct the examination of your facilities. When completing the examination they will write the report along with the suggestion for your operation and facilities.
6.Your all details studied by the HALAL Certification Consultants in Australia penal.If satisfied about the details an agreement will be formed.
7.Signing the agreement and paying the further fees, a Halal certificate will be awarded to the quality products.
8.The Halal mark can be placed on the quality products.
Types of Halal Certification:
- Restaurant Scheme:
Under this scheme Halal Certificate required for running restaurants Usually restaurants take this certificate for dealing with the meat and meat related food products.This scheme is used to take out restaurants, and also businesses that run franchise outlets which serve meat products.
2.Industrial Scheme:
Food manufacturing companies would must and should require for Halal Certificate at their industrial unit to ensure that the manufactured and processed follows specific protocols related to quality products.
3.Storage or warehouse Scheme:
If a business starting warehouse facility is too important to the business. Then the certificate would be required. The conditions maintained by the warehouse would be taken into consideration for providing the certification.
4.Product Endorsement Scheme:
Products which are manufactured in the industry must be certified by the relevant industry. When products are manufactured in the industry ,they would require the relevant Halal certification to satisfy the domestic and international consumers standards.
Our advice:
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