Chicken halal burgers in fawkner-east make for an easy and quick lunch option that won't let you down; they're tasty, nutritious, and can easily be tailored to suit your preferences.
When creating ground chicken burgers, it's essential not to over mix the mixture and use a spatula when flipping.
Ingredients
Chicken burgers provide a healthier alternative to their beef counterparts and are easy and flavorful. Made with ground chicken, salt, pepper and garlic powder for extra zesty goodness. In addition, these gluten-free and low calorie options can even save calories when dining out!
For best results, dip your hands in water before handling patties to reduce sticking. Also aim for consistency when creating equal-sized burgers so they cook evenly; best results come from cooking in a skillet; alternatively use an outdoor grill if preferred.
This research sought to develop functional chicken burgers by partially replacing meat with Mediterranean plant ingredients, and fortifying with specific amounts of n-3 PUFAs (EPA + DHA), Mg, Fe, and Se (folic acid). Their quality was evaluated against that of conventional products; results demonstrated that including multiple ingredients into chicken burger production is an effective strategy to enhance sensorial properties; no off-odors, off-flavors or off-colors related to EPA + DHA + Mg fortification were observed.
Preparation
Making delicious chicken burgers requires using only premium cuts of chicken meat, such as boneless and skinless breasts or juicy thighs - to give each bite of delicious flavor!
Once again, combine fresh basil, parsley and thyme with minced garlic to enhance flavors without overpowering them.
Making your burgers using only your hands may be messy, but you will find it much easier to combine the mixture this way. Just be wary not to overmix as that could result in tough and chewy burgers!
Cooking
As you shape each patty into an even, round ball using wet hands, using wet hands will help prevent it from sticking and prevent over-sticking. If you don't have access to a grill, these patties can also be cooked on the stovetop; just heat a pan over medium-low heat with some oil before placing each patty onto it for three to four minutes on either side until golden brown and cooked through.
Never overwork the meat; otherwise you risk creating dense and dry burgers. Cook until their center reaches 165degF for optimal results; adding olive oil drizzled across your pan or grill helps ensure these burgers stay extra juicy!
Once your burgers are finished, top them with your preferred ingredients. I enjoy serving mine with tomato slices, pickle spears, red onion and cheddar cheese for the perfect bite. Ketchup and mustard, secret sauce or mayo also go nicely - and these make an easy leftover dinner option!
Serving
Ground chicken burgers are delicious treats that can be enjoyed both on a bun and wrapped in lettuce leaves, featuring toppings like red, yellow or white onions; pickles (for zesty tanginess); cheddar, Swiss or American cheese melts for added sharpness; mayonnaise provides moisture and creamy texture - great ways to ensure the perfect bite every time!
Cook the burgers over medium heat until their internal temperature reaches 165 degrees Fahrenheit, or when using a grill make sure the grates are well oiled so the burgers won't stick!
Add flavorful flair to the ground chicken by mixing in harissa, smoked paprika or chili flakes for a vegetarian version of this dish. These delectable burgers can also be stored for up to four days in an airtight container in your refrigerator and served with sides such as salad, coleslaw or soup!
