Malt Ingredients Market Size, Insights and Post-Pandemic Impact Analysis

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The global malt ingredients market is projected to grow at a significant rate of 5.55% from 2020 to 2027 to reach a market value of USD 9.45 billion by the end of 2027.

Market Scope

The Malt Ingredients Market Size can project healthy growth at 5.55% rate from 2020 to 2027, confirms Market Research Future (MRFR). MRFR further adds that the market value by the evaluation period’s end should be USD 9.45 billion, given the strong demand for whiskey, beer, malted milkshake, crafted beer, and malt vinegar.

Growth Boosters and Deterrents

As living standards continue to improve, the preference for different processed food, as well as alcoholic and non-alcoholic drinks rises as well. Consumption of baked items and confectionary products infused with malt ingredients is bolstered by the surge in the number of occasions such as parties, marriages, and social gatherings. Mounting number of cafes, restaurants and hotels, in line with the surge in global tourism adds to the market worth as well.

Numerous brands are sensing the lucrative opportunity and are undertaking several social media marketing steps to gain the interest of tech-savvy young consumers seeking personalization, value for money, coupled with rising digital access. The significant growth in the number of netizens paired with the surging internet usage across the globe should also boost the sale of malt ingredients in the following years.

Emerging countries are proving to be attractive business spots for global manufacturers, thanks to the rising acceptance as well as consumption of alcohol. Another significant opportunity would be the strong impact of social media on millennials and the Gen Z population, resulting in higher spending on gin and various types of alcohol. 

Segmental Review 

The Malt Ingredients Market Size can be dissected in terms of form, source, as well as application.

The malt ingredients industry, with respect to form, has been considered for dry extract along with liquid extract.

Source-wise, the Malt Ingredients Market caters to rye, wheat, barley, and more.

The Malt Ingredients Market, depending on application, has been segregated into beverages, food, and others. The beverage-based sub-segments are alcoholic as well as non-alcoholic beverages.

Regional Insight

Europe forms the biggest market for malt ingredients, with France, the U.K, and Germany emerging as the leading performers. Europe benefits largely from the robust economic conditions, affordability, and the preference for alcohol in different occasions. Various types of malt ingredients are extensively used by the food processors, giving a substantial push to the market. The market demand gets a boost from companies increasingly forming joint ventures to enhance their market positions. Elite lifestyles, in line with high disposable incomes of the people in general should further elevate the demand for malt ingredients in subsequent years.

China and India contribute significantly to the growth of the APAC market, which is expected to garner the fastest advancement rate in the ensuing years. Soaring number of small-sized distilleries and the innovations based on quality, particularly in China would also have a remarkable impact on the regional market. Singapore, Australia, Hong Kong, and India are also promising markets in APAC, in view of the surging per capita income, western culture’s rising influence, and people’s mounting interest in luxury products.

Top Companies

Muntons plc (England), Pure Malt Products Ltd (UK), Cargill Inc. (US), Bairds Malt (UK), Ociété Coopérative Agricole Axereal (France), Vivescia (France), Simpsons Malt Ltd (UK), COFCO (China), Country Malt Group (New York), BARMALT MALTING INDIA PVT. LTD.(India), Dalian Xingze Malt Processing Co. Ltd. (China), EDME (UK), Briess Malt Ingredients Co (US), GrainCorp (Australia), Soufflet Group (France), Crisp Malting Group Limited (UK), are the top producers of malt ingredients in the global market. 

Recent Updates

January 2021

Wonderland Distilling is about to introduce for the first time, on-premise distilled product, namely a single malt whiskey that has been aged in apple brandy barrels. The Single Malt Whiskey contains 100% Maris Otter Malt, utilizes conventional distilling techniques, and has been aged in apple brandy barrels, which gives it a unique character and richness.

NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

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Market Research Future (part of Wantstats Research and Media Private Limited),

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New York 10013,

United States of America

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