Among all edibles, seafood is the most preferred category in America. Every Seafood Restaurant in Greensboro, Louisiana, Alabama, New Orleans, and other parts of America is always densely populated. Seafood lovers in America have many choices of locally available seafood as well as products imported from various countries. Two types of seafood are available, one grown at farms and the other available in natural habitats. Shark, tuna, and swordfish are among those harvested from the wild. While salmon, tilapia, and catfish are among those which are farm-raised.
Seafood consumers in America have an option to choose from a wide range of seafood. It includes foreign favorites like bream and geoduck or local delicacies like southern crawfish, Alaskan king crab, and lobster. Besides taste seafood is extremely good for health. So, during your visit to America do not forget to taste delicious seafood meals.
We have compiled a list of the top 10 seafood dishes that you must try in America. This list may also provide you with some creative and excellent cooking ideas. These seafood dishes can also serve as an inspiration for formal gatherings or dinner parties.
1. Maryland Crab Cakes
A dish originating from Maryland, United States of America.
The best representation of Maryland cuisine is crab cake. The crab cake is a fish cake comprised of the meat of the crab. Along with this, it includes milk, breadcrumbs, eggs, and mayonnaise. Seasonings are also an integral part of the Crab Cakes. There is nothing better than a blue crab for making crab cakes.
They taste better with a bun. You can also try them with macaroni salad, coleslaw, or French fries. Even long before the settlers arrived in Maryland, this meal had been initially prepared and enjoyed by the native people. Chesapeake Bay region settlers adopted it as one of their first and favorite seafood courses.
2. Fried Catfish
A dish originating from Alabama, United States of America.
Introducing to you a South American traditional fish specialty: the southern fried catfish. To cook this American-style catfish at your home you need to initially soak the catfish fillets in the buttermilk. After being deeply soaked, roll them in a cornmeal mixture. Now deep fry them in hot oil. The cornmeal mixture is an important choice to give it a unique flavor and make it taste crisper. Maintaining crispiness outside, the cornmeal mixture keeps it moist and tender from the inner side.
Serve this Southern American fried catfish alongside fried pickles, coleslaw, tartar sauce, and hush puppies (cornmeal dumplings). This is the traditional way of serving fried catfish. You can commonly find this meal in any seafood restaurant in Greensboro, Alabama, and in whole especially south America.
3. Oysters Rockefeller
A dish originating from New Orleans, United States of America.
This American appetizer, Oyster Rockefeller, is very famous among Americans. For this American-invented course, then boiled or baked oysters can be topped with parsley, breadcrumbs, or butter sauce. It is then served over half-shells.
The “Antoine,” the oldest family-run restaurant in America, is still closely guarding the original recipe of Oyster Rockefeller. This is because they first invented this meal in 1899. The signature recipe of seafood, escargot Bourguignon, by the owner of this restaurant was its base. his son made changes to it. His son replaced the snails with the oysters because oysters were abundantly found in their area. This is how Oysters Rockefeller was born.
4. Cioppino
A dish originating in San Francisco, United States of America.
Cioppino is not restricted to using any specific seafood. You can enjoy Cioppino with any of your favorite seafood or any catch of the day. It is one of the greatest contributions of San Francisco to the history of culinary. Cioppino refers to a hearty stew and nourishing seafood serving. You can enjoy it with mussels, squid, scallops, shrimps, clams, and crabs accompanied by some regional graces like toasted sourdough bread. Combining it with wine sauce and tomatoes gives a divine taste. There are theories like Cioppino is a fishing boat dish invented from a boat, where the fisherman uses any available seafood for making dinner.
5. Fried Clams
A dish originating from Essex, United States of America.
This delicious appetizer can be easily cooked by dipping clams in milk, then in corn flour. Finally, deep-fry them in hot oil. They are frequently served at clam shacks throughout America. To make this appetizer people prefer soft shell clams rather than regular calms. Due to the fact that these soft clams have a fuller flavor which is characteristic of these fried clams.
These fried clams were first made in 1840, but the modern version of these clams was made in 1916. This modern version had an addition of breadcrumbs. Lawrence Henry Woodman from Massachusetts was the one to introduce this modern version. Though he thought that he invented an entirely new recipe, but it is not a new dish.
6. Poke
A dish originating from Hawaii, United States of America.
Poke refers to the healthiest seafood as it is a traditional Hawaiian salad. To make poke simply mix small pieces of seafood or fish with chopped herbs, vegetables, and condiments. To make it taste the best add seasonings of your choice. Originally Poke was made using octopus or ahi tuna. The variations to this original version nowadays are endless. The variations include Poke salad with oysters, crabs, mussels, and salmons. To create a vegetarian version the seafood is replaced with chopped avocados. Ingredients other than seafood comprise Hawaiian sea salt, chili flakes, sesame oil, honey, soy sauce, brown algae, and candlenuts. Along with this, add seaweed, sesame seeds, scallions, shallots, garlic, and sweet onions.
7. Dungeness Crab Cake
A dish originating from Washington, United States of America
Dungeness crabs are crustaceans, found on the West Coast of North America in the waters of the Pacific oceans. These crabs are a distinctive ingredient of Dungeness crab cakes, as they are well-known for their delicate texture and sweet flavor. The succulent Dungeness crab meat is paired up with eggs, seasonings, breadcrumbs, herbs, onions, celery, red bell peppers, and mayonnaise. To make cakes shape the mixture round at the end. Roll these cakes in breadcrumbs. Then bake or fry them unless they become crispy. It is usually served as an appetizer for lunch or dinner.
8. Shrimp Bisque
A dish originating from Louisiana, United States of America.
This traditional Cajun food, a soup, has its basis in Louisiana. It is made by combining large shrimp and seafood broth with seasonings, hot sauce, brandy, cream, garlic flour, shallots, bell peppers, and butter. Simmer the shrimps in the broth unless the number of liquid drops. Sauté the combination of garlic, shallots, red bell peppers, and butter. Sprinkle flour over it. Mix it with brandy and cream and make a thicker mixture. Add the cooked shrimps and simmer till hot. Garnish and serve with sliced parsley and green onions.
9. Stuffed Clam
A dish originating from New England, United States of America.
Stuffed clams are one of the regional specialties of New England. In order to cook these special stuffed clams, mix clam meat with parsley, butter, breadcrumbs, garlic, and onions. Before baking the clam shells, this mixture is stuffed into them. Other integral ingredients are cayenne pepper, red pepper, paprika, lemon juice, celery, and green and red pepper. Some variations are also available for this food. These include smoother or chunkier filling. Also, the addition of some ingredients like sausages or crispy bacon. Do not forget to try this amazing recipe.
10. Crawfish Boudin
A dish originating from Louisiana, United States of America
It is one of the exceptional Cajun cuisines. It is a traditional sausage. For cooking this sausage use crawfish meat (freshly chopped). Finely sauté chopped vegetables like parsley, garlic, bell peppers, green onion tops, celery, and onions. Mix the crawfish meat with these vegetables. Now combine the crawfish meat with rice. Then stuff them into natural casings. In absence of casings, shape the mixture into balls. Dredge them into breadcrumbs and deep fry them.
Enjoy all these delicious dishes during your stay in America. You can find them all at a seafood restaurant in Greensboro having exceptional taste and quality. Visit and enjoy!
