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Amy Baxter

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Start date 23-04-06 - 00:00
End date 23-04-07 - 00:00
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    3. Stir in gelatin, honey, and any other desired flavorings.
    4. Pour mixture into silicon molds or a glass dish lined with parchment paper.
    5. Place in the fridge for 30 minutes to an hour, or until gummies are firm.
    6. Store in an airtight container in the fridge for up to 2 weeks.
    2. Pineapple Slimming Gummies
    1 cup pineapple, fresh or frozen
    1/4 cup water
    1 tablespoon grass-fed gelatin
    1 teaspoon honey
    1. Add pineapple and water to a small saucepan. Heat over medium heat, stirring occasionally, until the pineapple is soft and the water is boiling.
    2. Remove from heat and mash the pineapple with a fork or immersion blender.