ISO 22000 Certification in Malaysia is an internationally recognized standard for food safety management systems and can be certified to it. It can be used by any organization within the food supply chain, regardless of size, from feed producers, food manufacturers, transparent and storage operators, and subcontractors to retail and food outlets.
ISO 22000 requires that you raise a food safety management system. This means that you will have a document system in place and fully implemented throughout your facility that includes: Effective prerequisite programs in place to ensure a clean sanitary environment.
ISO 22000 Certified you will demonstrate your commitment to food safety to consumers and other shareholders. You will also introduce internationally identified food safety management processes into your business that will strengthen your risk management control and increase transparency and accountability.
ISO 22000 describes requirements for a food safety management system and sets out what requirements and company must meet to demonstrate it can control food safety dangers. ISO 22000 organizations can get certified to the standard. ISO 22000 covers industry across the whole food chain, from the farm to the table.
How does the Food safety management system help?
1.Hazard Analysis:
It is a preventive approach to food safety, which recognizes biological, chemical, physical hazards in the production process.
2.Critical control point:
It is a point that can be applied at the level of the process to decrease the hazard to an acceptable level.
3.Critical Limit:
The safety level determines a maximum and minimum value for each CCP. It separates the acceptable product ISO 22000 Services in India from the unacceptable products.
4.Monitoring:
Monitoring producers include measurement and it assesses whether the CCP is being met.
5.Corrective Action:
These actions are taken if there is any difference from the established critical limit. Corrective action ensures that the goods are not injurious to health.
6.Verification:
The major aspect of verification is to analyze that the food safety management plan is properly implemented and all the dangers were recognized.
7.Record keeping and Documentation:
Record keeping and documentation contains complete records to show that checks have been carried out. At appropriate intervals in line with the food safety policy.
Our Advice:
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